GET BAKED
White Lion Publishing (Verlag)
978-0-7112-7971-1 (ISBN)
This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED® bakery.
GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction!
Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes and pies which are all high on the taste and indulgence spectrum and definite crowd pleasers.
This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire and Birthday Truffles, culminating in the famous ‘Bruce’, a 24 layer giant consisting of chocolate cake and ganache, that people travel far and wide to buy.
Written in Rich’s trademark style, this book offers a fun and accessible way to enjoy these unique recipes, meaning bakers of all abilities will enjoy the tasty treats and sumptuous creations from this increasingly popular brand.
Rich Myers AKA 'Mr Sprinkles', originally founded GET BAKED® when he was at Manchester Metropolitan University just over 10 years ago. He saw a gap in the market for the late-night delivery of bakes and desserts and developed his own team to deliver direct. He has worked in the food industry ever since, putting baking to one side for a time to work in a burger restaurant but returning to his first love just before the pandemic hit. Plans to relaunch GET BAKED® were able to kick off fully in summer 2021 and he has major plans for growth and expansion.
Introduction
Kit List
Chocolate
Nuts
Fruit
Spice
Sugar
Bruce
Index
Thanks
| Erscheinungsdatum | 25.02.2023 |
|---|---|
| Zusatzinfo | color photos |
| Sprache | englisch |
| Maße | 193 x 235 mm |
| Gewicht | 700 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7112-7971-3 / 0711279713 |
| ISBN-13 | 978-0-7112-7971-1 / 9780711279711 |
| Zustand | Neuware |
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