My Big Fat Greek Cookbook
Skyhorse Publishing (Verlag)
978-1-5107-7467-4 (ISBN)
2020 finalist for the prestigious Next Generation Indie Book Awards!
65 Deliciously Authentic Recipes Straight from Mama’s Kitchen, Now in Paperback!
My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)”
This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again.
It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include:
Meatballs (keftedes)
Lentils (fatkes)
Stuffed vegetables (gemistra)
Spinach pie (spanakopita)
Tzatziki
Spaghetti with cheese (makaronia me tyri)
Roast lamb (arni sto fourno)
Moussaka
Apple cake (milopita)
Rice pudding (rizogalo)
And more!
With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
Christos Sourligas is an award-winning film and television writer, director and producer. A storyteller at heart, Christos takes pleasure in entertaining with food, drink and talk. He travels extensively for work and pleasure, often returning with hilarious stories, and of course, several recipes to share. Christos resides in Montreal, Canada. Evdokia Antginas was the proud mom of Christos Sourligas. She was born in the mountainous region of Arcadia, Greece known for its unspoiled wilderness and idyllic way of life. Having survived through World War II and the devastating Greek Civil War, she always kept her head high while toiling away on factory farms. Evdokia immigrated to Canada in the mid-1960s, was married for more than fifty years, and had four incredible children and four equally-awesome grandchildren. She felt best at home cooking up Greek and international delights for family and friends alike. Evdokia passed away in 2020
| Erscheinungsdatum | 16.09.2023 |
|---|---|
| Vorwort | Angelo Tsarouchas |
| Zusatzinfo | 100 color photographs |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 191 x 229 mm |
| Gewicht | 680 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-5107-7467-X / 151077467X |
| ISBN-13 | 978-1-5107-7467-4 / 9781510774674 |
| Zustand | Neuware |
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