Deliciously Simple
Fast, fuss-free recipes for any occasion
Seiten
2023
Headline Home (Verlag)
978-1-4722-9332-9 (ISBN)
Headline Home (Verlag)
978-1-4722-9332-9 (ISBN)
From the much-loved food writer and author of three previous cookbooks, a new collection of deceptively simple recipes
'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery School
Jane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.
Deliciously Simple is a collection of over 100 recipes - from starters to puddings, with everything in between - which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed.
From flash in the pan suppers (meatballs with honey and mustard sauce, spicy coconut chicken); to recipes where the oven does all the work (spicy one-pan Spanish chicken, haddock, potato and fennel traybake); along with sharing platters (cheat's Coronation chicken, roasted spiced cauliflower with butternut squash and maftoul salad); speedy sides, quick nibbles and easy drinks, these are all recipes that are sure to become firm family favourites.
Praise for Jane's previous cookbook, Just One Pan:
'Easy family cooking at its absolute best . . . Ten stars' India Knight
'Brilliant' Gill Meller
'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail
'Genius' BBC Good Food Magazine
'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery School
Jane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.
Deliciously Simple is a collection of over 100 recipes - from starters to puddings, with everything in between - which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed.
From flash in the pan suppers (meatballs with honey and mustard sauce, spicy coconut chicken); to recipes where the oven does all the work (spicy one-pan Spanish chicken, haddock, potato and fennel traybake); along with sharing platters (cheat's Coronation chicken, roasted spiced cauliflower with butternut squash and maftoul salad); speedy sides, quick nibbles and easy drinks, these are all recipes that are sure to become firm family favourites.
Praise for Jane's previous cookbook, Just One Pan:
'Easy family cooking at its absolute best . . . Ten stars' India Knight
'Brilliant' Gill Meller
'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail
'Genius' BBC Good Food Magazine
Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.
| Erscheinungsdatum | 17.05.2023 |
|---|---|
| Zusatzinfo | Full colour |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 198 x 252 mm |
| Gewicht | 1020 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4722-9332-0 / 1472293320 |
| ISBN-13 | 978-1-4722-9332-9 / 9781472293329 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
