Tonight's Dinner 2
Even More Recipes From The Cook Up
Seiten
2022
Hardie Grant Books (Verlag)
978-1-74379-904-8 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-904-8 (ISBN)
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Adam Liaw is back with even more simple and satisfying recipes for every day, inspired by the second season of his hit SBS Food series,The Cook Up.
Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up.
Make magic in the kitchen with a series of diverse dishes across a range of chapters, including Ingenious Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza and Pasta, Wok and Sweets, with ripper recipes such as Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and the epic Birthday Traycake.
Tonight’s Dinner 2 provides simple, satisfying meal ideas and captures what Australians want to eat now, served with a side of Adam’s signature wit and expert advice. For everyone from busy singles to on-the-go families, this delicious and original collection takes the grind out of midweek cooking with nutritious meals that are quick and affordable.
Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up.
Make magic in the kitchen with a series of diverse dishes across a range of chapters, including Ingenious Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza and Pasta, Wok and Sweets, with ripper recipes such as Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and the epic Birthday Traycake.
Tonight’s Dinner 2 provides simple, satisfying meal ideas and captures what Australians want to eat now, served with a side of Adam’s signature wit and expert advice. For everyone from busy singles to on-the-go families, this delicious and original collection takes the grind out of midweek cooking with nutritious meals that are quick and affordable.
Adam Liaw is a celebrated writer, cook, television presenter and former lawyer, and host of the popular SBS series The Cook Up. Adam is the author of seven cookbooks, host of the award-winning SBS series Destination Flavour, and UNICEF Australia’s ambassador for nutrition. He has also been appointed by the Japanese Government as an official goodwill ambassador for Japanese cuisine.
| Erscheinungsdatum | 29.03.2023 |
|---|---|
| Zusatzinfo | Full colour photography |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 190 x 260 mm |
| Gewicht | 1010 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-74379-904-7 / 1743799047 |
| ISBN-13 | 978-1-74379-904-8 / 9781743799048 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
