Seinfeld: The Official Cookbook
Seiten
2022
Titan Books Ltd (Verlag)
978-1-80336-312-7 (ISBN)
Titan Books Ltd (Verlag)
978-1-80336-312-7 (ISBN)
From Jerry's kitchen to Monk's café, food is central to many of Seinfeld's most memorable moments, and this official cookbook teaches fans to prepare favorite dishes from the show right in their own homes!
Stash the takeout menus and cancel reservations at Mendy's, it's time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit '90s sitcom.
For a show about "nothing" one constant throughout Seinfeld's nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk's coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. Now these culinary comedy classics are celebrated with a variety of recipes that will help any Seinfeld fan relive their favorite moments.
Seinfeld: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food that will have diners raving, "It's like a circus in your mouth!"
Stash the takeout menus and cancel reservations at Mendy's, it's time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit '90s sitcom.
For a show about "nothing" one constant throughout Seinfeld's nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk's coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. Now these culinary comedy classics are celebrated with a variety of recipes that will help any Seinfeld fan relive their favorite moments.
Seinfeld: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food that will have diners raving, "It's like a circus in your mouth!"
Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Julie doesn’t like to take sides in the Team Sam or Team Dean debate...because she’s Team Castiel. Read more of her writing at Travel-Sip-Repeat.com.
| Erscheinungsdatum | 13.10.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Kunst / Musik / Theater ► Film / TV |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| ISBN-10 | 1-80336-312-6 / 1803363126 |
| ISBN-13 | 978-1-80336-312-7 / 9781803363127 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
