That Sounds So Good
100 Real-Life Recipes for Every Day of the Week
Seiten
2022
Hardie Grant Books (Verlag)
978-1-74379-843-0 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-843-0 (ISBN)
Recipes to match every mood, day of the week, and vibe from the beloved Carla Lalli Music. That Sounds So Good is Carla at her effortless best – and showing how readers can be too.
In NEW YORK TIMES BEST SELLER That Sounds So Good, Carla Lalli Music believes that delicious food is an essential and attainable part of life, no matter how busy you are.
The key is to have recipes up your sleeve for every situation. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. So, the recipes in That Sounds So Good are organised by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend.
Readers can be confident that whatever they choose to cook, the food will be Carla to the core – bold, unique flavours with straightforward methods and swap-friendly ingredients. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs.
Through it all, Carla shares strategies that keep cooking efficient and quick, like what to make ahead and how to use up all those wilted greens in the depths of the fridge.
In NEW YORK TIMES BEST SELLER That Sounds So Good, Carla Lalli Music believes that delicious food is an essential and attainable part of life, no matter how busy you are.
The key is to have recipes up your sleeve for every situation. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. So, the recipes in That Sounds So Good are organised by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend.
Readers can be confident that whatever they choose to cook, the food will be Carla to the core – bold, unique flavours with straightforward methods and swap-friendly ingredients. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs.
Through it all, Carla shares strategies that keep cooking efficient and quick, like what to make ahead and how to use up all those wilted greens in the depths of the fridge.
Carla Lalli Music is the James Beard Award-winning author of the bestseller Where Cooking Begins and the host of Carla's Cooking Show on Patreon. Known for anchoring the hit YouTube series "Back to Back Chef," Carla has also appeared in many other recipe videos for Bon Appétit. She lives in Brooklyn, New York, with her family.
| Erscheinungsdatum | 07.04.2022 |
|---|---|
| Zusatzinfo | Full colour photography |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 1290 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-74379-843-1 / 1743798431 |
| ISBN-13 | 978-1-74379-843-0 / 9781743798430 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
