A Dish for All Seasons

Kathryn Pauline (Autor)

Buch | Hardcover

256 Seiten

2022
Chronicle Books (Verlag)
978-1-7972-0771-1 (ISBN)

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While many cookbooks are organized by season, (meaning three quarters of the book goes unused for three quarters of the year), A DISH FOR ALL SEASONS flips the script. This creative approach to seasonal cooking features 26 go-to recipes, each with 4 variations. Every dish includes a base recipe - such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake - plus 4 adaptations based on the season. Also included are simple instructions and formulas for creating original dishes, giving readers the tools they need to improvise based on the ingredients they have on hand. New and weeknight cooks will appreciate the ease and flexibility of the recipes, and home cooks of all skill levels will enjoy creating seasonal, sustainable dishes that highlight fresh ingredients all year long. With an inviting, photo-rich interior and an unintimidating-yet-substantial package, this is a versatile, repertoire-building cookbook for delicious food at every meal.

Kathryn Pauline is a food writer, a photographer, and the recipe developer behind the Saveur award-winning food blog, CARDAMOM AND TEA, where she creates signature dishes inspired by her Middle Eastern American background and seasonal ingredients. She lives in Melbourne, Australia.

Erscheinungsdatum	10.08.2022
Zusatzinfo	7¼ x 10 in, unjacketed hardcover, 256 pages, 120 full-color photographs
Verlagsort	San Francisco
Sprache	englisch
Maße	254 x 184 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-7972-0771-7 / 1797207717
ISBN-13	978-1-7972-0771-1 / 9781797207711
Zustand	Neuware