Men with the Pot Cookbook
Harvard Common Press,U.S. (Verlag)
978-0-7603-7418-4 (ISBN)
Join the Men with the Pot and make a memorable meal! Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering meats, rustic bakes, and more.
People often ask the Men with the Pot "what's behind the name?" The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path-cooking whatever brings them joy. Kris and Slawek's eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month.Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include:
Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli
Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts
Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell
Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew
From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod
Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos
Throughout the book, you'll also learn some bushcraft, from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen, which means even a simple weeknight meal is sure to take you away from the ordinary.
Kris Szymanski is one of the two-person team known as Men With The Pot. The Men have made a name for themselves cooking delicious meals over a fire in the forest. Originally from Poland, they have been cooking outdoors together since they met in their current home, Northern Ireland, in 2008. In 2017, the duo started filming their outdoor cooking adventures and received a massive positive response. From 2018 to 2020, they launched multiple social accounts, catching fire on TikTok during the worldwide pandemic, gaining millions of followers, and being part on the inaugural TikTok Creator Fund.
Slawek Kalkraut is one of the two-person team known as Men With The Pot. The Men have made a name for themselves cooking delicious meals over a fire in the forest. Originally from Poland, they have been cooking outdoors together since they met in their current home, Northern Ireland, in 2008. In 2017, the duo started filming their outdoor cooking adventures and received a massive positive response. From 2018 to 2020, they launched multiple social accounts, catching fire on TikTok during the worldwide pandemic, gaining millions of followers, and being part on the inaugural TikTok Creator Fund.
C O N T E N T S
Introduction: Welcome to the Forest
CHAPTER 1
A Field Guide for Using This Book
CHAPTER 2
Forest Cooking Around the World
CHAPTER 3
Meat Madness
CHAPTER 4
Chicken, Turkey, and Duck
CHAPTER 5
Forest Baking
CHAPTER 6
From the Sea and into the Forest
CHAPTER 7
Burgers, Sandwiches, Tacos, and Quesadillas
Resources
Acknowledgments
About the Authors
Index
| Erscheinungsdatum | 27.04.2022 |
|---|---|
| Verlagsort | Boston |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 930 g |
| Einbandart | gebunden |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7603-7418-X / 076037418X |
| ISBN-13 | 978-0-7603-7418-4 / 9780760374184 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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