30 Minute Mowgli
Fast Easy Indian from the Mowgli Home Kitchen
Seiten
2021
|
0th New edition
Nourish Books (Verlag)
978-1-84899-400-3 (ISBN)
Nourish Books (Verlag)
978-1-84899-400-3 (ISBN)
Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator of the Mowgli restaurants, cooks at home – speedy, made with easily sourced ingredients and delivering bold flavours.
This is the food that Nisha Katona cooks at home: punchy and delicious recipes that take you from couch to curry in 30 minutes. As at Mowgli, the focus is on food that's big in flavour but also light, healthy and made from accessible ingredients, often using what's already in your cupboard or fridge. Tantalize your tastebuds with:
“Quick Angry Tandoori”
“Gingerbread Lamb Steaks”
“Keema Toasties”
“Indian Fish Finger Sandwiches”
“Back of the Fridge Curry”
“Million Dollar Green Dahl”
Learn how to whip up these tasty and nutritious meals without fuss while juggling work and childcare in a chaotic working-from-home environment.
This is the food that Nisha Katona cooks at home: punchy and delicious recipes that take you from couch to curry in 30 minutes. As at Mowgli, the focus is on food that's big in flavour but also light, healthy and made from accessible ingredients, often using what's already in your cupboard or fridge. Tantalize your tastebuds with:
“Quick Angry Tandoori”
“Gingerbread Lamb Steaks”
“Keema Toasties”
“Indian Fish Finger Sandwiches”
“Back of the Fridge Curry”
“Million Dollar Green Dahl”
Learn how to whip up these tasty and nutritious meals without fuss while juggling work and childcare in a chaotic working-from-home environment.
Nisha Katona is a rice evangelist, barrister, businesswoman and founder of Mowgli Street Food. She has a worldwide following for her Curry Clinics on Twitter and presents a hugely popular YouTube channel.
| Erscheinungsdatum | 29.12.2021 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-84899-400-1 / 1848994001 |
| ISBN-13 | 978-1-84899-400-3 / 9781848994003 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
