Natural Baker (eBook)

A new way to bake using the best natural ingredients

Henrietta Inman (Autor)

eBook Download: EPUB

2018
176 Seiten
Jacqui Small (Verlag)
978-1-911127-31-4 (ISBN)

Infos

From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes sweet and savoury using natural, wholesome and wholegrain ingredients.A bookbrimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.Anna Jones, author of TheModern Cooks Year Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way, it is full of unique bakes that are actually good for you. While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too!There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henriettas. Her recipes are inventive, elegant and truly flavourful. Amy Chaplin, author ofAt Home in the Whole Food Kitchen.

Produkt-Details

• Erscheint lt. Verlag: 19.4.2018
• Zusatzinfo: Photographic
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Schlagworte: almond flour • bake book • bakeoff • Bake Off • baking • baking cookbook • Cakes • Chef • Clean Cakes • Clean Eating • coconut flour • Cookbook • dairy free • dairy-free • dairy free bake book • dairy free bake off • dairy free baking • dairy free cakes • dairy free chocolate • dairy free cookbook • dairy free cookery book • dairy free cooking • dairy free desserts • dairy free patisserie • dairy free puddings • Desserts • diet • gluten free • gluten-free • gluten free bake book • gluten free bake off • gluten free baking • gluten free cake book • gluten free cake recipe • gluten free cakes • gluten free chocolate • gluten free cookbook • gluten free cookery book • gluten free cooking • gluten free desserts • gluten free patisserie • gluten free puddings • Great British Bake Off • guilt-free • guilt-free cakes • guilt-free desserts • healthy baking • Healthy cakes • Healthy Cooking • healthy eating • healthy sweets • healthy treats • NATURAL • natural cakes • natural ingredients • nourishing • Patisserie • Pies • puddings • Recipes • refined sugar free • refined sugar free baking • refined sugar free cakes • refined sugar free desserts • Savoury • showstopping cakes • sugar free • sugar-free • Sweet • Sweet Tooth • tarts • Vegan • vegan bake book • vegan bake off • vegan baking • vegan cake book • vegan cake recipe • vegan cakes • vegan chocolate • vegan cookbook • vegan cookery book • vegan cooking • vegan desserts • vegan patisserie • vegan puddings • vegetarian cooking • Wholefood • wholegrain • wholesome
• ISBN-10: 1-911127-31-4 / 1911127314
• ISBN-13: 978-1-911127-31-4 / 9781911127314