Judy Joo's Korean Soul Food (eBook)

Judy Joo (Autor)

Yuki Sugiura (Fotograf)

eBook Download: EPUB

2019
240 Seiten
Frances Lincoln (Verlag)
978-0-7112-4211-1 (ISBN)

Infos

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more."Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!" - Sunny Anderson

Produkt-Details

• Erscheint lt. Verlag: 8.10.2019
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: amateur chefs • Asian • asian cookbook • asian cookery book • asian cooking • Asian Cuisine • Asian recipes • bake • banchan • Barbecue • Barbeque • BBQ • beef and vegetable rice bowl • Best • best Korean recipes • bibimbap • bibimbap cookbook • bibimbap recipes • Book • Bread • Bulgogi • Burgers • cabbage • caramelized • Cheese Steak • Chili • Classic • classic Korean cooking • classic Korean cuisine • Comfort food • Contemporary • contemporary Korean cooking • contemporary Korean food • contemporary Korean recipe • Cook • Cookbook • Cuisine • Culture • Delicious • Desserts • dinner ideas • dishes from • dishes from Korea • Dumplings • East • east asian cookbook • east asian cookery book • east asian cooking • east asian cuisine • east asian recipes • easy to follow: guide • eating • eating Korean • Fat Duck • fillings • flavors • Flavours • food made simple • Food presentation • for beginners • fried chicken • fried fish • Gangnam • garlic • Gift • Ginger • Ginseng • Glossaries • Gordon Ramsay • green tea • Hangover • Healthy • healthy Korean cookbook • HOME COOKING • how to • how to cook korean • Ideas • ingredients • international food • iron chef • Japchae • Jjajangmyeon • jjigae • judy joo • KFC • kimchee • Kimchi • Kimchi Mayo • ko-mex • Korea • Korean • Korean comfort food • Korean cookbook for westerners • korean cuisine • Korean culture • Korean flavours • Korean food • Korean food to cook at home • korean fried chicken • Korean home cooking • Korean recipes • Korean recipes for beginners • Korean recipes to cook at home • Korean street food • Krazy Korean Burgers • Mac n Cheese • Make • Mayo • meat • Method • Modern • modern Korean cookbook • modern Korean cuisine • Mushy Peas • noodles • oatmeal bars • Pantry • persimmon • Pickles • Preparation • present • quesadilla • Recipes • recipes for adventurous eaters • recipes from Korea • red rice cakes • salad • Sauce • Seafood • seasonings • Seoul • sesame • Sesame Mushy Peas • Sharing Plates • Simple • simple Korean cookbook • simple Korean cooking • Simple Korean food • Snacks • Soul Food • soup • South • South Korea • soy • soya • SPICE • Spicy Pork Belly • Spicy Pork Belly Cheese Steak • spring onions • Stew • Street Food • sweet potato noodles • tasty • technique • TIPS • Tofu • Traditional • traditional Korean cooking • traditional Korean food • traditional Korean recipe • Vegan • vegan Korean cookbook • vegetarian • vegetarian Korean • vegetarian korean cookbook • westerners • zaxx
• ISBN-10: 0-7112-4211-9 / 0711242119
• ISBN-13: 978-0-7112-4211-1 / 9780711242111