The Sullivan Street Bakery Cookbook (eBook)

Jim Lahey (Autor)

eBook Download: EPUB

2017
240 Seiten
W. W. Norton & Company (Verlag)
978-0-393-24729-9 (ISBN)

Infos

From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired caf dishes from one of Manhattans best bakeries.Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New Yorks most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Awardwinning baker Jim Lahey discovered in Rome.Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and caf classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called a church of bread.

Produkt-Details

• Erscheint lt. Verlag: 7.11.2017
• Co-Autor: Maya Joseph
• Zusatzinfo: 150 color illustrations
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Schlagworte: biga • bread baking • Breads • Buns • Ciabatta • Culinary • flour • Illustrated • Italian • James Beard Award Winner • loaf • natural leavening • new york city restaurant • no-knead • Panettone • Recipes • Rolls • sourdough • Starter • Tuscan
• ISBN-10: 0-393-24729-5 / 0393247295
• ISBN-13: 978-0-393-24729-9 / 9780393247299