Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Sourdough Every Day - Hannah Dela Cruz

Sourdough Every Day

Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Buch | Softcover
176 Seiten
2020
Page Street Publishing Co. (Verlag)
978-1-64567-202-9 (ISBN)
CHF 29,90 inkl. MwSt
  • Lieferbar
  • Portofrei ab CHF 40
  • Auch auf Rechnung
  • Artikel merken
Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.
Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavourful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers how to craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies.

There's something for everyone - and every day! - with these delicious, waste-free sourdough recipes.

The book will feature 60 recipes and 60 photographs.

Hannah Dela Cruz is a self-taught baker and founder of the baking blog Make It Dough. She lives in Las Vegas, Nevada.

Erscheinungsdatum
Zusatzinfo 60 photos
Verlagsort Essex
Sprache englisch
Maße 198 x 228 mm
Gewicht 493 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-64567-202-6 / 1645672026
ISBN-13 978-1-64567-202-9 / 9781645672029
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
400 Rezepte, die garantiert gelingen!

von Hedwig Maria Stuber

Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 39,90
50 Rezepte für Kuchen, Torten, Tartes und mehr

von Kati Neudert

Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90