Worthing Pubs
Amberley Publishing (Verlag)
978-1-4456-8802-2 (ISBN)
The hamlet of Worthing began to develop as a fashionable seaside resort during the late eighteenth century. It attained town status in 1803 when its administration was invested in a board of commissioners that first met at the Nelson Hotel. Inns of greater antiquity were the White Horse at West Tarring, the Maltsters Arms at Broadwater and the Anchor in Worthing High Street. Other well-established pubs, such as the town centre Warwick and the Cricketers at Broadwater, began as basic beer retailers and brewing victuallers of the early Victorian period.
Several pubs in the area are of architectural interest. The ornate Grand Victorian opened in 1900 as the Central Hotel, the half-timbered design of the Thomas á Becket (1910) was in homage to the nearby medieval Parsonage Row cottages, while the imposing Downlands was built in 1939 in the classic roadhouse style. Worthing Pubs takes us on a fully illustrated tour of the historical hostelries in the district, yet also acknowledges how the local drinking culture has been shaped by the contemporary craft-beer bar and the burgeoning micropub scene.
David Muggleton is a professional lecturer and writer with a particular interest in pub and brewery history. He is a member of the British Guild of Beer Writers, Pub History Society, Brewery History Society and CAMRA. Over the years, David has gained an extensive knowledge of Brighton pubs both by drinking in them and by delving deep into local archives to uncover their fascinating histories. Colin Walton is a born and bred Worthingite with a lifelong interest in history, having graduated with a BA (Hons) in the subject in 1996. He is co-researcher on the worthingpubhistory.com history site, and Worthing, The Curmudgeons Guide with James Henry. With a passion for the history of Worthing he is a tour guide for the National Lottery funded Worthing Heritage Alliance. James Henry is an established fiction author who also has an interest in local history. Teaming up with Colin Walton, they set about researching the history of their local pubs and hostelries dating back to the sixteenth century. It was inevitable that along the way they would accumulate a wealth of knowledge on their home town.
| Erscheinungsdatum | 16.09.2020 |
|---|---|
| Reihe/Serie | Pubs |
| Zusatzinfo | 100 Illustrations |
| Verlagsort | Chalford |
| Sprache | englisch |
| Maße | 165 x 234 mm |
| Gewicht | 303 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| ISBN-10 | 1-4456-8802-6 / 1445688026 |
| ISBN-13 | 978-1-4456-8802-2 / 9781445688022 |
| Zustand | Neuware |
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