Comida Mexicana
Snacks, tacos, tortas, tamales & desserts
Seiten
2020
Smith Street Books (Verlag)
978-1-925811-49-0 (ISBN)
Smith Street Books (Verlag)
978-1-925811-49-0 (ISBN)
Mexican food might seem easy to imitate. But a taco with soul? Now that’s a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed.
Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico’s most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favourite dish and a story to tell. Discover them here.
Ditch the imposters, eat like a true Mexican.
Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico’s most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favourite dish and a story to tell. Discover them here.
Ditch the imposters, eat like a true Mexican.
Rosa Cienfuegos is a Mexican-Australian restauranteur based in Sydney. She travels regularly to Mexico to gain more knowledge and insight into her beloved cuisine.
Erscheinungsdatum | 10.09.2020 |
---|---|
Zusatzinfo | 70 colour photographs |
Sprache | englisch |
Maße | 206 x 280 mm |
Gewicht | 1060 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 1-925811-49-2 / 1925811492 |
ISBN-13 | 978-1-925811-49-0 / 9781925811490 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
70 traditionelle und moderne Rezepte
Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
CHF 41,90
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …
Buch | Hardcover (2023)
Südwest (Verlag)
CHF 46,90