The Tivoli Road Baker
From Bakery to Home: Real Bread, Pastries, Cakes and More
Seiten
2019
|
Hardback
Hardie Grant Books (Verlag)
978-1-74379-590-3 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-590-3 (ISBN)
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100 recipes for artisanal bread, pastries and Cornish pasties, now in a handy flexibound format
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating outstanding bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.
Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favourites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful.
Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating outstanding bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.
Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favourites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful.
Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.
Michael James is an accomplished chef and baker, who grew up in Penzance, West Cornwall before moving to London where he worked at Villandry Food Store, Isola, Tom's Kitchen and the two-Michelin starred restaurant Pied à Terre, where he met his wife Pippa. They now run the Melbourne-based Tivoli Road Bakery.
| Erscheinungsdatum | 11.02.2020 |
|---|---|
| Zusatzinfo | Full colour throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 195 x 290 mm |
| Gewicht | 1230 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-74379-590-4 / 1743795904 |
| ISBN-13 | 978-1-74379-590-3 / 9781743795903 |
| Zustand | Neuware |
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