Fresh From Poland
Seiten
2020
The Experiment LLC (Verlag)
978-1-61519-655-5 (ISBN)
The Experiment LLC (Verlag)
978-1-61519-655-5 (ISBN)
The first-ever Polish vegetarian cookbook, with over 80 gorgeously photographed recipes from rising star Michal Korkosz, winner of the 2017 Saveur Blog Award for best food photography
Authentically Polish. All vegetarian. There's so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains--and a rich cooking tradition that makes the most of them. In Fresh from Poland, Saveur award winner Michal Korkosz celebrates recipes from his mother and grandmother--with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food--and life--more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
These satisfying recipes will make you feel right at home--wherever you're from!
Authentically Polish. All vegetarian. There's so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains--and a rich cooking tradition that makes the most of them. In Fresh from Poland, Saveur award winner Michal Korkosz celebrates recipes from his mother and grandmother--with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food--and life--more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
These satisfying recipes will make you feel right at home--wherever you're from!
Michal Korkosz won the 2017 Saveur Blog Award for best food photography (both Editors' and Readers' Choice). He is a food journalist, cake lover, and croissant gourmand. On his blog, Rozkoszny (which means "delightful"), he connects this love of cooking with another hobby--photography that captures both his delicious dishes and the loved ones he shares them with. He was born and raised in Poland.
| Erscheinungsdatum | 18.03.2020 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 192 x 248 mm |
| Gewicht | 830 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-61519-655-2 / 1615196552 |
| ISBN-13 | 978-1-61519-655-5 / 9781615196555 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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