Coast to Coast Cookery

The Best Classic Recipes Across America

Buch | Softcover

334 Seiten

2020
Indiana University Press (Verlag)
978-0-253-04710-6 (ISBN)

Artikel merken

More than just typical burger-joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.

Marian Tracy was the author and editor of many books, including The Art of Making Real Soups and The East-West Book of Rice Cookery. Wes Berry is Professor of English at Western Kentucky University and the author of The Kentucky Barbecue Book.

Introduction

States and Regions Represented

Alabama

Arkansas

California

Colorado

Connecticut

Florida

Georgia

Idaho

Illinois

Iowa

Kentucky

Louisiana

Maryland

Massachusetts

Michigan

Michigan

Minnesota

Mississippi

Missouri

Nebraska

New Jersey

New Mexico

New York

North Carolina

North Dakota

Ohio

Oklahoma

Oregon

Pennsylvania

Rhode Island

South Carolina

Tennessee

Texas

Utah

Vermont

Virginia

Washington

Washington, D.C.

Wisconsin

Wyoming

Canada

Hawaii

Notes on Regional Terms and Unusual Ingredients

General Index

Newspapers and Contributors

Erscheinungsdatum	02.03.2020
Vorwort	Wes Berry
Verlagsort	Bloomington, IN
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-253-04710-2 / 0253047102
ISBN-13	978-0-253-04710-6 / 9780253047106
Zustand	Neuware