Ama
Seiten
2019
Chronicle Books (Verlag)
978-1-4521-5586-9 (ISBN)
Chronicle Books (Verlag)
978-1-4521-5586-9 (ISBN)
More than 100 recipes for delicious Tex-Mex staples – including recipes from his Mexican grandparents and puffy tacos! – from LA chef Josef Centeno, who was born and raised in San Antonio.
An Eating the West Award Finalist 2020
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
An Eating the West Award Finalist 2020
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the coauthor of the cookbook Bäco and lives in Los Angeles. Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Bäco and lives in Los Angeles. Ren Fuller is a Los Angeles–based food and lifestyle photographer.
| Erscheinungsdatum | 19.09.2019 |
|---|---|
| Illustrationen | Renata Fuller |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 209 x 287 mm |
| Gewicht | 1160 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-4521-5586-0 / 1452155860 |
| ISBN-13 | 978-1-4521-5586-9 / 9781452155869 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
70 traditionelle und moderne Rezepte
Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
CHF 41,90
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …
Buch | Hardcover (2023)
Südwest (Verlag)
CHF 46,90
