Margaret Fulton's Baking Classics

Margaret Fulton (Autor)

Buch | Softcover

224 Seiten

2019
Hardie Grant Books (Verlag)
978-1-74379-482-1 (ISBN)

Artikel merken

From Margaret Fulton’s kitchen to yours comes this perfect collection of classic baking recipes

Featuring more than 80 recipes, Margaret Fulton’s Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones and bite-sized lamingtons, not to mention a host of other enticing baked delights. With Margaret’s simple, clear instructions and reliable tips, you can impress everyone with your light Victoria sponge, luscious Black forest cherry torte or delectable Savarin. Whatever your skill level, you won’t be able to resist these classic gems.

Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to create new traditions with your family and friends.

With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored more than 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust’s 100 Living Australian National Treasures.

Erscheinungsdatum	01.04.2019
Zusatzinfo	full photographs colour throughout
Verlagsort	South Yarra
Sprache	englisch
Maße	218 x 260 mm
Gewicht	840 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74379-482-7 / 1743794827
ISBN-13	978-1-74379-482-1 / 9781743794821
Zustand	Neuware