Saffron in the Souks

Vibrant recipes from the heart of Lebanon

John Gregory-Smith (Autor)

Buch | Hardcover

192 Seiten

2019
Kyle Books (Verlag)
978-0-85783-577-2 (ISBN)

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Delicious Lebanese recipes from the mountains to the sea from best-selling author John Gregory-Smith

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen.

With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.

John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Condé Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine. Instagram: @johngs Twitter: @mightyspice

Erscheinungsdatum	08.05.2019
Verlagsort	London
Sprache	englisch
Maße	202 x 256 mm
Gewicht	940 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Reiseberichte ► Naher Osten
	Reisen ► Reiseberichte ► Asien
ISBN-10	0-85783-577-7 / 0857835777
ISBN-13	978-0-85783-577-2 / 9780857835772
Zustand	Neuware