Pleesecakes
60 AWESOME No-bake Cheesecake Recipes
Seiten
2018
Quadrille Publishing Ltd (Verlag)
978-1-78713-249-8 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-249-8 (ISBN)
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The Joe Wicks-endorsed stars of cheesecake make their debut with this SMASHER of a cookbook
SMASH IT with the new stars of cheesecake!
Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn't be easier to make.
Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes - once you've got the base and the basics, you're SORTED. Pile the toppings high and enjoy! From boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus healthy and vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake favourites like the Strawberry Edge Ledge and Fully Loaded, this is a dessert book like no other.
Get on some DECENT desserts and be a part of the CHEESECAKE MOVEMENT!
SMASH IT with the new stars of cheesecake!
Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn't be easier to make.
Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes - once you've got the base and the basics, you're SORTED. Pile the toppings high and enjoy! From boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus healthy and vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake favourites like the Strawberry Edge Ledge and Fully Loaded, this is a dessert book like no other.
Get on some DECENT desserts and be a part of the CHEESECAKE MOVEMENT!
Ex-painter-decorators Joe Moruzzi and Brendon Parry started Pleesecakes in January 2017 to supply friends and family with their popular cheesecakes. Since then they've amassed over 100,000 followers on social media. They have been featured in ITV's This Morning, and celebrity fans include Joe Wicks, David Walliams, Holly Willoughby and Tom Daley.
| Erscheinungsdatum | 19.11.2018 |
|---|---|
| Zusatzinfo | Full colour illustrations throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 175 x 225 mm |
| Gewicht | 690 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78713-249-8 / 1787132498 |
| ISBN-13 | 978-1-78713-249-8 / 9781787132498 |
| Zustand | Neuware |
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CHF 39,90
