The Cheesecake Bible
300 Sweet and Savory Recipes for Cakes and More
Seiten
2018
|
2nd edition
Robert Rose Inc (Verlag)
978-0-7788-0618-9 (ISBN)
Robert Rose Inc (Verlag)
978-0-7788-0618-9 (ISBN)
Upgraded second edition of the definitive book on luscious, decadent cheesecakes by a master baker, featuring sections on equipment, basic tips and techniques for perfect results.
The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker.
Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savoury. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savoury cheesecakes.
Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savoury options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces. With more than 300 recipes, there's a cheesecake for everyone.
The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes.
The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker.
Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savoury. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savoury cheesecakes.
Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savoury options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces. With more than 300 recipes, there's a cheesecake for everyone.
The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes.
George Geary teaches baking and cooking techniques at more than 100 cooking schools every year. He is a food journalist and the author of five cookbooks.
| Erscheinungsdatum | 16.10.2018 |
|---|---|
| Zusatzinfo | 32pp clr photos |
| Verlagsort | Ontario |
| Sprache | englisch |
| Maße | 178 x 255 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7788-0618-9 / 0778806189 |
| ISBN-13 | 978-0-7788-0618-9 / 9780778806189 |
| Zustand | Neuware |
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