The Sourdough School

The ground-breaking guide to making gut-friendly bread

Vanessa Kimbell (Autor)

Buch | Hardcover

208 Seiten

2018
Kyle Books (Verlag)
978-1-909487-93-2 (ISBN)

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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.

With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Dr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France and she experienced a thriving rural bakery. Years later, when she was suffering with digestive issues in adulthood, returning to the bakery inspired her to investigate the link between fermented foods and gut health. She now runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking to students from around the world. She has a doctorate in baking as lifestyle medicine and preventative health.

Erscheinungsdatum	13.09.2018
Verlagsort	London
Sprache	englisch
Maße	213 x 256 mm
Gewicht	41 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-909487-93-7 / 1909487937
ISBN-13	978-1-909487-93-2 / 9781909487932
Zustand	Neuware