Doughnuts
90 Simple and Delicious Recipes to Make at Home
Seiten
2018
Sasquatch Books (Verlag)
978-1-63217-125-2 (ISBN)
Sasquatch Books (Verlag)
978-1-63217-125-2 (ISBN)
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An expanded edition of the bestselling Sasquatch book, now featuring 90 mouthwatering doughnut recipes (and 30% new content).
With instructions written for home cooks and gorgeous photography, this cookbook makes it easy to create doughnuts worthy of a boutique bakery
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many-but wait! Something new is baking in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. Best of all, these special fried dough confections are actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut?
Prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Whether you're craving something traditional-like Old-Fashioned Sour Cream and Chocolate Raised doughnuts-or something vegan and gluten-free, Doughnuts has a recipe that will satisfy every sweet tooth. With mouthwatering photography accompanying each recipe, your family and friends will be left drooling and dreaming about doughnuts.
With instructions written for home cooks and gorgeous photography, this cookbook makes it easy to create doughnuts worthy of a boutique bakery
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many-but wait! Something new is baking in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. Best of all, these special fried dough confections are actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut?
Prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Whether you're craving something traditional-like Old-Fashioned Sour Cream and Chocolate Raised doughnuts-or something vegan and gluten-free, Doughnuts has a recipe that will satisfy every sweet tooth. With mouthwatering photography accompanying each recipe, your family and friends will be left drooling and dreaming about doughnuts.
Lara Ferroni is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, you might spy her learning to make kimchi in the back room of a local church, foraging for wild berries, or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including Doughnuts, An Avocado a Day, Real Snacks, and Put an Egg on It. You can find more of her tasty photos and recipes on her blog, www.LaraFerroni.com.
| Erscheinungsdatum | 24.09.2018 |
|---|---|
| Zusatzinfo | Full-colour photographs |
| Sprache | englisch |
| Maße | 172 x 203 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-63217-125-2 / 1632171252 |
| ISBN-13 | 978-1-63217-125-2 / 9781632171252 |
| Zustand | Neuware |
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