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Kitchen Ideas You Can Use, Updated Edition - Chris Peterson

Kitchen Ideas You Can Use, Updated Edition

The Latest Styles, Appliances, Features and Tips for Renovating Your Kitchen

(Autor)

Buch | Softcover
192 Seiten
2018 | Second Edition, New Edition
Cool Springs Press (Verlag)
978-0-7603-6067-5 (ISBN)
CHF 24,90 inkl. MwSt
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Kitchen Ideas You Can Use highlights the newest fixtures and surfaces, the latest design trends, and the most-inspiring room layouts, all shown with spectacular photography.
 
From the latest in backsplashes to elegant faucet fixtures, Kitchen Ideas You Can Use, Updated Edition helps you create the kitchen of your dreams.

The kitchen is one of the most popular DIY home renovation projects, with simple upgrades and wholesale renovations both contributing to the value of your home. This new edition covers the hottest kitchen DIY remodeling trends, including installing commercial-grade appliances, kitchen technology such as sensor-activated lights and hands-free faucets, creative kitchen storage solutions, and bold fixtures.

New in this edition features practical advice on common kitchen issues, like the best products for cleaning different types of finishes, how to re-grout, unclogging a sink, and more. Kitchen Ideas You Can Use, Updated Edition is an essential tool for anyone who is planning a kitchen upgrade or remodel. Pulling from a wide range of contributors and his own deep knowledge, author Chris Peterson covers every aspect of kitchen planning.

Chris Peterson is a veteran home improvement and design author. Among the many books he has written are Barndominiums, 5-Gallon Bucket Book, Building with Secondhand Stuff, Manskills, four books in the Ideas You Can Use series, and many books in Cool Springs Press’s BLACK+DECKER Complete Guide series. He has also co-authored numerous home design books with noted media celebrities. He lives in Ashland, Oregon.

Erscheinungsdatum
Sprache englisch
Maße 210 x 270 mm
Themenwelt Sachbuch/Ratgeber Freizeit / Hobby Hausbau / Einrichten / Renovieren
ISBN-10 0-7603-6067-7 / 0760360677
ISBN-13 978-0-7603-6067-5 / 9780760360675
Zustand Neuware
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