Black Girl Baking
Wholesome Recipes Inspired by a Soulful Upbringing
Seiten
2018
Page Street Publishing Co. (Verlag)
978-1-62414-512-4 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-512-4 (ISBN)
Standout, soul-food-inspired baked goods that take advantage of all five senses.
Jerrelle's Honey Wheat Cinnamon Raisin Bread smells of the sweetbread her father would use to pack his lunch every morning. Her Bruleed Buttermilk Pie mimics the cracking surface of the creme brulee her great aunt used to make for her on special occasion. Drenched in imagery, these healthy recipes are like therapy, bringing the reader back in time to appreciate the simple pleasures of childhood using the five senses. Jerrelle Guy is the creator of Chocolate For Basil, a vegetarian blog that has been featured on Vogue.com, Food52 and in the Boston Globe, to name a few. Her Instagram is full of stunning photography and has over 41,000 followers. These recipes tell Jerrelle's story while urging the reader to step away from the book and submerge themselves in the senses of baking - feel for clumps in the dough, smell when the nuts are toasted, hear the hollow knock of a perfectly cooked loaf of bread. With incredible baked goods with a soul food twist like Five Spice Baked Rice Pudding, Brown Sugar Plantain Galette, Corn and Serrano Souffle and Sticky Date Sheet Cake, Black Girl Baking is a book to be remembered. This book will contain 75 recipes and 75 photographs, each with vegan alternatives.
Jerrelle's Honey Wheat Cinnamon Raisin Bread smells of the sweetbread her father would use to pack his lunch every morning. Her Bruleed Buttermilk Pie mimics the cracking surface of the creme brulee her great aunt used to make for her on special occasion. Drenched in imagery, these healthy recipes are like therapy, bringing the reader back in time to appreciate the simple pleasures of childhood using the five senses. Jerrelle Guy is the creator of Chocolate For Basil, a vegetarian blog that has been featured on Vogue.com, Food52 and in the Boston Globe, to name a few. Her Instagram is full of stunning photography and has over 41,000 followers. These recipes tell Jerrelle's story while urging the reader to step away from the book and submerge themselves in the senses of baking - feel for clumps in the dough, smell when the nuts are toasted, hear the hollow knock of a perfectly cooked loaf of bread. With incredible baked goods with a soul food twist like Five Spice Baked Rice Pudding, Brown Sugar Plantain Galette, Corn and Serrano Souffle and Sticky Date Sheet Cake, Black Girl Baking is a book to be remembered. This book will contain 75 recipes and 75 photographs, each with vegan alternatives.
Jerrelle Guy is the creator of the blog Chocolate For Basil, which has been featured on Vogue.com, Food52, Buzzfeed and in the Boston Globe. It was also voted "Boston's Best Food Pornographer" by the Improper Bostonian. She has over 41,000 Instagram followers and lives in Boston, Massachusetts.
| Erscheinungsdatum | 05.02.2018 |
|---|---|
| Zusatzinfo | 75 colour photographs |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 203 x 228 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-62414-512-4 / 1624145124 |
| ISBN-13 | 978-1-62414-512-4 / 9781624145124 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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