Bake
The Essential Companion
Seiten
2017
Tuttle Publishing (Verlag)
978-0-8048-4965-4 (ISBN)
Tuttle Publishing (Verlag)
978-0-8048-4965-4 (ISBN)
With more than 200 mouthwatering recipes including all-time favorites, this beautifully illustrated baking book is the only one you'll need.
Baking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary. Pastry chef Alison Thompson has studied at the sides of some of the world's most celebrated pastry chefs for years, learning the art and science of baking. In Bake: The Essential Companion, Alison shares the creations that continue to delight her clientele and her family.
There's a recipe here for every occasion and every part of your meal—dinner, side dishes and, of course, dessert! With more than 200 mouthwatering recipes including her all-time favorite bread recipes, cakes and cookies, Alison also presents dozens of unique pastry recipes that you usually only find in a specialty pastry shop. She even includes a section on gluten-free baking with over 20 gluten-free recipes. With this baking cookbook at your side, you'll become adept at conjuring some fantastic baking magic—it's like taking a cooking class in the comfort of your own home!
Recipes include:
Potato and Rosemary Pizza
Smoked Salmon and Dill Quiche
Za'atar-Spiced Flatbreads
Savory Cheese Twists
Vanilla Custard
Raspberry Brioche
Burnt Butter and Berry Friands
White Chocolate Mud Cake
Baking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary. Pastry chef Alison Thompson has studied at the sides of some of the world's most celebrated pastry chefs for years, learning the art and science of baking. In Bake: The Essential Companion, Alison shares the creations that continue to delight her clientele and her family.
There's a recipe here for every occasion and every part of your meal—dinner, side dishes and, of course, dessert! With more than 200 mouthwatering recipes including her all-time favorite bread recipes, cakes and cookies, Alison also presents dozens of unique pastry recipes that you usually only find in a specialty pastry shop. She even includes a section on gluten-free baking with over 20 gluten-free recipes. With this baking cookbook at your side, you'll become adept at conjuring some fantastic baking magic—it's like taking a cooking class in the comfort of your own home!
Recipes include:
Potato and Rosemary Pizza
Smoked Salmon and Dill Quiche
Za'atar-Spiced Flatbreads
Savory Cheese Twists
Vanilla Custard
Raspberry Brioche
Burnt Butter and Berry Friands
White Chocolate Mud Cake
Alison Thompson has been passionate about cooking since she was a child, writing her first cookbook when she was just 11 years old. She now has 15 years of experience under her belt as a professional chef and pastry chef. Alison has worked with some of the finest pastry chefs in the world. She is the founder and head pastry chef of Alison Louise Designer Cakes, a wedding and special occasion cake business. In 2010 she published her first book, Macaron. She lives in Australia.
| Erscheinungsdatum | 30.01.2018 |
|---|---|
| Illustrationen | Adrian Lander |
| Zusatzinfo | 200 recipes; 250 color photographs |
| Verlagsort | Boston |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 1134 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-8048-4965-X / 080484965X |
| ISBN-13 | 978-0-8048-4965-4 / 9780804849654 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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