Maison Kayser's French Pastry Workshop

Eric Kayser (Autor)

Buch | Hardcover

256 Seiten

2017
Black Dog & Leventhal Publishers Inc (Verlag)
978-0-316-43927-5 (ISBN)

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Learn the art of French pastry from one of Paris's best bakers and founder of the renowned Maison Kayser, which has more than 100 shops worldwide.

From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including raspberry macaroons, lemon curd meringue tartlets, epiphany cake, Yule logs, financiers, chocolate and hazelnut tarts, among others. Hundreds of photos show the beautiful pastries, and provide step-by-step instructions for anything tricky. A pictogram system helps readers distinguish the recipe's level of difficulty.

Eric Kayser, a fourth-generation French baker, opened his first artisanal French boulangerie in Paris in 1996. Today, Maison Kayser has more than 100 shops in 20 different countries. Since opening his first U.S. shop in New York in 2012, he has been voted the best bread by New York Magazine and one of America's best bakeries by USA Today.

Erscheinungsdatum	29.01.2018
Zusatzinfo	250 colour photographs
Verlagsort	New York
Sprache	englisch
Maße	229 x 260 mm
Gewicht	1292 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-316-43927-4 / 0316439274
ISBN-13	978-0-316-43927-5 / 9780316439275
Zustand	Neuware