Little Gingerbread House
Recipes, Templates, and Step-by-Step Instructions for Creating 8 Festive Mini Houses
Seiten
2017
Chronicle Books
978-1-4521-3655-4 (ISBN)
Chronicle Books
978-1-4521-3655-4 (ISBN)
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The first fashion-forward mini-gingerbread house kit, with 8 inspired and inspiring ideas for a new spin on a favorite holiday tradition.
Build sweet memories for the holidays with this charming guide to making adorable little gingerbread houses. This delightful set includes 8 house designs, recipes to make the gingerbread, and templates for cutting out the components. Step-by-step instructions make it simple to decorate and landscape around the houses. Construct a mini Christmas village, celebrate animal friends with a gingerbread doghouse or chicken coop, and more!
Build sweet memories for the holidays with this charming guide to making adorable little gingerbread houses. This delightful set includes 8 house designs, recipes to make the gingerbread, and templates for cutting out the components. Step-by-step instructions make it simple to decorate and landscape around the houses. Construct a mini Christmas village, celebrate animal friends with a gingerbread doghouse or chicken coop, and more!
Jennifer Carden writes about food and develops recipes for a number of magazines and corporate clients as well as doing all the food styling in her husband's photographs. Matthew Carden is a photographer whose work has appeared NapaStyle catalogue and on corporate packaging. Their previous work for Chronicle Books includes Mini Pretty Baking Kit, the photos in the Chef Olivia Cookie Cutter Kit, The Toddler Café, and photography for Wookie Pies and Ice Sabers. Matt and Jen run an art gallery out of an adorable vintage camper just north of San Francisco which is devoted to food related topics and features Matt's large scale photos in addition to other food-inspired artists.
Erscheint lt. Verlag | 8.8.2017 |
---|---|
Zusatzinfo | 25 Halftones, color |
Verlagsort | San Francisco |
Sprache | englisch |
Maße | 278 x 235 mm |
Gewicht | 230 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
ISBN-10 | 1-4521-3655-6 / 1452136556 |
ISBN-13 | 978-1-4521-3655-4 / 9781452136554 |
Zustand | Neuware |
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