Bursting Bubbles
A Secret History of Champagne and the Rise of the Great Growers
Seiten
2017
Quiller Publishing Ltd (Verlag)
978-1-84689-254-7 (ISBN)
Quiller Publishing Ltd (Verlag)
978-1-84689-254-7 (ISBN)
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Based on a series of articles published in The World of Fine Wine, Bursting Bubbles is a ground-breaking new book that offers the reader an alternate history of Champagne and its greatest growers. Often controversial, it is a no-holds barred look at the world's most famous wine region and the sparkling wine that it produces. It has the potential to change the way wine lovers think about Champagne. In his foreword, multi award winning author Andrew Jefford has called Bursting Bubbles, 'The most engaging book about leading Champagne growers I've read, full of insight and detail' and '...the most refreshing, pretension-pricking, myth-busting and amusingly unfrothy book on the subject I've read.'
Robert Walters is a respected wine merchant, vineyard owner and writer with over 25 years of experience in the trade. His deep knowledge of the Champagne region comes from working with some of the pre-eminent growers of Champagne from Europe, Australia and New Zealand for close to 15 years, giving him a unique perspective.
| Erscheinungsdatum | 19.05.2017 |
|---|---|
| Vorwort | Andrew Jefford |
| Zusatzinfo | Halftones, black and white |
| Verlagsort | Shrewsbury |
| Sprache | englisch |
| Maße | 160 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-84689-254-6 / 1846892546 |
| ISBN-13 | 978-1-84689-254-7 / 9781846892547 |
| Zustand | Neuware |
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