The Food of Vietnam
Easy-to-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
Seiten
2017
Tuttle Publishing (Verlag)
978-0-8048-4761-2 (ISBN)
Tuttle Publishing (Verlag)
978-0-8048-4761-2 (ISBN)
Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.
Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.
The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.
Vietnamese recipes include:
Pork Rice Paper Rolls
Lotus Stem Salad with Shrimp
Clam Soup with Starfruit and Herbs
Fried Tofu with Lemongrass and Five Spice
Crabs with Tamarind Sauce
Braised Duck with Ginger
Pork Stewed in Coconut Juice
Slush Ice Lychee in Coconut Milk
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.
Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.
The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.
Vietnamese recipes include:
Pork Rice Paper Rolls
Lotus Stem Salad with Shrimp
Clam Soup with Starfruit and Herbs
Fried Tofu with Lemongrass and Five Spice
Crabs with Tamarind Sauce
Braised Duck with Ginger
Pork Stewed in Coconut Juice
Slush Ice Lychee in Coconut Milk
Recipes in this book were provided by Trieu Thi Choi, one of Vietnam's leading food authorities, prepared by the chefs of The Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak. Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.
| Erscheinungsdatum | 28.01.2017 |
|---|---|
| Illustrationen | Heinz Von Holzen |
| Zusatzinfo | over 80 recipes; over 100 color photos |
| Verlagsort | Boston |
| Sprache | englisch |
| Maße | 210 x 279 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 0-8048-4761-4 / 0804847614 |
| ISBN-13 | 978-0-8048-4761-2 / 9780804847612 |
| Zustand | Neuware |
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