Modern Sugar Flowers
David & Charles (Verlag)
978-1-4463-0646-8 (ISBN)
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Inside you'll find instructions and step-by-step photographs for 20 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using a clean and contemporary color palette. Through six diverse projects you'll then learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as making styrofoam cake toppers.
As well as being the most contemporary take on the subject ever produced, this book will also remain an essential reference for years to come!
Jacqueline Butler is a wedding cake designer and sugar artist based in San Diego, California, under the business name Petalsweet Cakes. She teaches sugar flowers internationally, including the USA, Australia, Europe and Asia. She was the first cake instructor on Craftsy.com. She's known for her sophisticated flowers in soft pastel shades, modern flower arrangements and the ability to break down the process into achievable steps, leading to beautiful results.
Introduction
Essential Tool KitSpecialized Tools and Supplies
Gumpaste and Coloring
The Formula
Getting Started
Hydrangea
Additional Leaves
Filler Flowers, Buds and Leaves
The Flowers
Anemone
Camellia
Cherry and Apple Blossoms
Cosmos
Dahlia
Freesia
Lavender
Lilac
Magnolia
Peonies
Phalaenopsis Orchid
Ranunculus
English Rose
Garden Rose
Climbing Rose
Sweet Pea
The Cake Projects
Single Tier Arrangements
Multi Tier Arrangements
Pre-Made Arrangements
Finishing Touches
Erscheinungsdatum | 27.04.2017 |
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Zusatzinfo | 500 Illustrations |
Verlagsort | Newton Abbot |
Sprache | englisch |
Maße | 228 x 283 mm |
Gewicht | 850 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-4463-0646-1 / 1446306461 |
ISBN-13 | 978-1-4463-0646-8 / 9781446306468 |
Zustand | Neuware |
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