The Jewish Heritage Cookbook
A Fascinating Journey Through the Rich and Diverse History of the Jewish Cuisine
Seiten
2013
Hermes House (Verlag)
978-1-84477-274-2 (ISBN)
Hermes House (Verlag)
978-1-84477-274-2 (ISBN)
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An evocative introduction to Jewish food and culinary history, with 150 recipes and gorgeous photographs.
The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is inexorably linked to the past as well as to the present. The recipe section features the classic dishes that every Jewish grandmother will know, together with recipes that draw on the culinary traditions of the global Jewish community. Matzo and onion kugel, pot-roasted brisket, and pesach almond cakes sit in glorious contrast to the warm tastes of baba ghannoush, kofta kebabs and spiced chicken from the Middle East.
The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is inexorably linked to the past as well as to the present. The recipe section features the classic dishes that every Jewish grandmother will know, together with recipes that draw on the culinary traditions of the global Jewish community. Matzo and onion kugel, pot-roasted brisket, and pesach almond cakes sit in glorious contrast to the warm tastes of baba ghannoush, kofta kebabs and spiced chicken from the Middle East.
Marlena Spieler has written more than 30 cookbooks, and writes for newspapers in both Britain and the USA. Her regular column, The Roving Feast, goes out worldwide through and is a two-time award winner for the Association of Food Writers (USA). Marlena won the prestigious Best Jewish Cookbook Gourmand Award in 2016.
| Erscheinungsdatum | 20.05.2016 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 174 x 230 mm |
| Gewicht | 853 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-84477-274-8 / 1844772748 |
| ISBN-13 | 978-1-84477-274-2 / 9781844772742 |
| Zustand | Neuware |
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