Curry
Fire and Spice: Over 150 Great Curries from India and Asia
Seiten
2013
Hermes House (Verlag)
978-1-84477-170-7 (ISBN)
Hermes House (Verlag)
978-1-84477-170-7 (ISBN)
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The definitive guide to mouthwatering, authentic curries from India and South-East Asia, with 700 photographs.
This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. For novice curry chefs, the basics of currymaking are fully explained, and there is a useful directory-style guide to the essential elements of a curry, including practical information on using spices and key ingredients such as root ginger, tamarind, coconut milk and lemongrass; making curry pastes and powders, and cooking perfect rice and noodles. Featuring over 150 traditional recipes with step-by-step recipe instructions and exquisite photographs, making sensational hot and spicy curries has never been so easy.
This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. For novice curry chefs, the basics of currymaking are fully explained, and there is a useful directory-style guide to the essential elements of a curry, including practical information on using spices and key ingredients such as root ginger, tamarind, coconut milk and lemongrass; making curry pastes and powders, and cooking perfect rice and noodles. Featuring over 150 traditional recipes with step-by-step recipe instructions and exquisite photographs, making sensational hot and spicy curries has never been so easy.
Mridula Baljekar is the best-selling author of several books on Indian cooking. Her first book, The Complete Indian Cookbook, published in 1990, has sold more than 250,000 copies. Mridula is a regular demonstrator at trade and consumer food shows. Shealso teaches Indian cooking in a number of chef schools in the USA. Her latest title The Complete Indian Regional Cookbook won the prestigious Best of World at the Gourmand Awards in 2014.
| Erscheinungsdatum | 20.05.2016 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 173 x 229 mm |
| Gewicht | 867 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-84477-170-9 / 1844771709 |
| ISBN-13 | 978-1-84477-170-7 / 9781844771707 |
| Zustand | Neuware |
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