The Complete Book of Tapas and Spanish Cooking

Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photographs

Pepita Aris (Autor)

Buch | Softcover

256 Seiten

2013
Hermes House (Verlag)
978-1-84477-009-0 (ISBN)

Artikel merken

Bring the rich, robust tastes of Spain to your kitchen, in easy-to-follow recipes and pictures.

Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by- step recipes to try, with chapters devoted to tapas,soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Paella Valencia and Basque Tart with Apple.

Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. She writes for a number of magazines and newspapers and is the founder editor of Taste magazine. She has appeared on both radio and television to promote Spanish food.

Erscheinungsdatum	30.03.2016
Zusatzinfo	700 photographs
Verlagsort	London
Sprache	englisch
Maße	229 x 297 mm
Gewicht	1289 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-84477-009-5 / 1844770095
ISBN-13	978-1-84477-009-0 / 9781844770090
Zustand	Neuware