400 Thai & Chinese Delicious Recipes for Healthy Living

Tempting, Spicy and Aromatic Dishes from South East Asia, Adapted into No-Fat and Low-Fat Versions, Shown in 1600 Step-by-Step Photographs

Buch | Hardcover

512 Seiten

2013
Hermes House (Verlag)
978-1-84681-218-7 (ISBN)

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400 tempting Asian recipes, naturally low-fat or reworked into a healthy version, with 1600 photographs.

The cuisines of Thailand, China and the rest of Asia are the most popular in the world, and can also be included among the healthiest culinary traditions, featuring simple, fresh ingredients, aromatic herbs and spices, and quick cooking techniques which preserve taste and nutrition. This outstanding collection combines healthy classic recipes with low-fat, no-fat versions of populardishes. Low-fat versions of famous classics include Duck and Ginger Chop Suey, Sweet and Sour Prawns, and Green Chicken Curry, as well as innovative contemporary dishes such as Yakiton Chicken, Stir-Fried Pork with Lychees and Pork on Lemon Grass Sticks.

Jane Bamforth has worked on an extensive range of cookery books, and as a food consultant for Waitrose. Maggie Pannell spent several years working in the food and diet industry. She has since written and edited many books and leading consumer magazines. Jenny White has compiled and written many cookery books on international cuisines, as well as children's books.

Erscheinungsdatum	13.04.2016
Zusatzinfo	1600 photographs
Verlagsort	London
Sprache	englisch
Maße	175 x 228 mm
Gewicht	1443 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-84681-218-6 / 1846812186
ISBN-13	978-1-84681-218-7 / 9781846812187
Zustand	Neuware