Take Three

200 Fabulous Fuss-Free Recipes Using Three Ingredients or Less

Jenny White (Autor)

Buch | Hardcover

256 Seiten

2013
Hermes House (Verlag)
978-1-84681-480-8 (ISBN)

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Want good food but no time to shop - delectably simple recipes with hardly any ingredients.

This irresistible book offers an amazingly innovative approach to food that is perfect for the modern cook. Each of the 200 recipes tastes sensational but requires just three ingredients or less, which means that you can save time on all the planning, shopping and preparation but still create truly memorable meals. Enjoy the warming comfort of oven-baked porcini risotto, or whip up stir-fried chicken with Thai basil in minutes. For those with a sweet tooth, there are two whole chapters filled with indulgent delights. Whatever your mood, and no matter what the occasion is, you will find a no-fuss recipe to suit.

Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to books and magazines.

Erscheinungsdatum	13.04.2016
Zusatzinfo	Photographs throughout
Verlagsort	London
Sprache	englisch
Maße	176 x 228 mm
Gewicht	839 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-84681-480-4 / 1846814804
ISBN-13	978-1-84681-480-8 / 9781846814808
Zustand	Neuware