Vegetarian Book Box

An Inspired Approach to Healthy Eating in Two Fabulous Step-by-Step Cookbooks

Nicola Graimes, Linda Fraser (Autoren)

Buch | Hardcover

512 Seiten

2013
Hermes House (Verlag)
978-1-84309-984-0 (ISBN)

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Two books in one giftset, offering 300 delicious recipes and a visual guide to wholefoods.

These two superb books offer the complete guide to wholefood vegetarian cookery. Together they feature over 300 recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. The Practical Encyclopedia of Wholefoods contains ideas for using fruit, vegetables, beans, pasta, grains, dairy produce and non-dairy substitutes, and TheComplete Vegetarian Cookbook explores vegetarian cuisine further. In both titles, step-by-step photographic sequences help you to achieve perfect results. With informative text and mouthwatering dishes, this is an essential boxed set for every vegetarian cook.

Nicola Graimes was editor of Vegetarian Living magazine and has written many articles and books on vegetarian food and healthy eating. Linda Fraser was Cooking Editor on BBC Good Food magazine and has since written and edited dozens of best-sellingtitles.

Erscheinungsdatum	20.04.2016
Verlagsort	London
Sprache	englisch
Maße	181 x 234 mm
Gewicht	1829 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-84309-984-5 / 1843099845
ISBN-13	978-1-84309-984-0 / 9781843099840
Zustand	Neuware