Cannabis Kitchen Cookbook (eBook)

Feel-Good Food for Home Cooks

Robyn Griggs Lawrence (Autor)

Povy Kendal Atchison (Fotograf)

eBook Download: EPUB

2015
320 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-0059-8 (ISBN)

Infos

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to ExploreCannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient.Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive.The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a buyers guide that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levelsContributors to this Collection include . . .Leslie Cerier Mike DeLao Scott Durrah Joey Galeano Rowan Lehrman Andie Leon Catjia Redfern Herb Seidel Donna Shields Grace Gutierrez Lucienne Bercow Lazarus Emily Sloat Rabib Rafiq Chris KilhamSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Autor

Robyn Griggs Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine and introduced readers to the Japanese art of finding beauty in imperfection with her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. As Natural Home editor in chief from 1999 until 2010, Lawrence traveled the country meeting people who are passionate about building and living sustainably. Lawrence has also been an editor with Organic Spa, Mountain Living, and The Herb Companion magazines and has run successful blogs on the Huffington Post, Care2.com, and motherearthnews.com. She lives in Boulder, Colorado.Povy Kendal Atchison is a food photographer and a graduate of Brooks Institute of Photography. She has illustrated several books, including Sweet Mary Jane, The Quilt That Walked to Golden, and many more. Atchison, a Deadhead, won the Silver Award from the Association for Multi-Image International for her multi-image Grateful Dead show, Dancing with the Dead. She lives in Golden, Colorado.

Produkt-Details

• Erscheint lt. Verlag: 15.9.2015
• Vorwort: Jane West
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: Andie Leon • baking with cannabis • baking with marijuana • baking with weed • Cannabinoids • cannabis cocktails • cannabis cookies • cannabis cooking books • cannabis-infused food • cannabis-infused treats • cannabis infusion • canna-butter • canna-oil • Catjia Redfern • chicken stir-fry • cocktails with marijuana • cooking with grass • cooking with marijuana • cooking with pot • cooking with weed • creative cannabis cooking • creative cooking • creative party food • creative party ideas • Donna Shields • easy bake recipes • edibles • entertaining • food for a party fun party recipes • fun read • fun to read cookbook • Grace Gutierrez • HEMP • Herb Seidel • how to bake bread • Joey Galeano • Leslie Cerier • Lucienne • make your own pesto • marijuana cookbook • marijuana meals • marijuana strains • Mike DeLao • party food • pot cocktails • pot recipes • preparing cannabis • Rowan Lehrman • Scott Durrah • stoner cookbook • stoner snacks • sugar cookies • sweet potato fries • tasty marijuana treats • THC • trail mix • trimming marijuana • unique party food • weed cocktails • weed cookbook • weed cookies
• ISBN-10: 1-5107-0059-5 / 1510700595
• ISBN-13: 978-1-5107-0059-8 / 9781510700598