Betty Crocker the Big Book of Bisquick
Seiten
2015
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-61654-7 (ISBN)
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-61654-7 (ISBN)
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Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S'mores. Included are delicious appetizer, breakfast, bread, dinner, and dessert recipes, so there's something for every occasion. Also featured are the much-loved lmpossibly Easy Pies, which makes their own crust during baking; families will want to try Easy Barbeque Chicken Pie for a fun twist on dinner. All Bisquick varieties are here, classic, Heart-Health, and Gluten-Free, so everyone can enjoy these special dishes. With 125 stunning photos, this collection is both inspiring and infinitely useful.
With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and television.
Zusatzinfo | full colour illustrations |
---|---|
Verlagsort | Boston |
Sprache | englisch |
Maße | 203 x 228 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
ISBN-10 | 0-544-61654-5 / 0544616545 |
ISBN-13 | 978-0-544-61654-7 / 9780544616547 |
Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90