Homebrewer's Handbook (eBook)

An Illustrated Beginner?s Guide

Matthew Schaefer (Autor)

eBook Download: EPUB

2014
272 Seiten
Skyhorse Publishing (Verlag)
978-1-62914-989-9 (ISBN)

Infos

If youve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home. Whether youre an established beer snob or just want to try your hand at homebrewing, The Homebrewers Handbook will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make itmalted barley, hops, yeast, and waterthis comprehensive guide includesAn overview of the brewing processDetailed explanations of extract, partial-mash, and all-grain brewingThe best equipment for each process and methods for cleaning and sanitizingSuggestions on how to correct batches with off-flavors and aromasHow to make bottling your beer easyA full glossaryAnd much moreMatthew Schaefer uses his years of expertise to show you how to control the nuances of flavor, body, and aroma, to craft your perfect bottle of beer. Whether brewing to share it with friends and family, or simply for the beautiful craft of the process, this book will guide you start to finish in making a great-tasting beer.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Autor

Matthew Schaefer has been homebrewing for over fifteen years, and is the author of the The Illustrated Guide to Brewing Beer and a contributor to Craft Beer for the Homebrewer. He is also one of the charter members and president of Brewstoria, the only hombrewing club in Queens, New York, where he lives with his wife, Kimberly, and his son, Evan.

Produkt-Details

• Erscheint lt. Verlag: 4.11.2014
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Schlagworte: Advanced Techniques • advanced tips • Advanced Topics • Ales • Basics • beer brewing • beer guide • Beers • Beginners • beginning home • books on beer brewings • books on beginning homes • books on brewing beers • books on craft beers boo • books on edition onlines • books on knowledge bases • books on novice homes • bottling • brew beer • brewed • brewers • brewery • brewing beer • Brewing Equipment • brewing process • brewing techniques • brews • carboys • charlie papazian • complex techniques • Craft Beer • dave miller • Dummies • edition online • entry level • extract brewing • Fermentation • Fermenter • go-to • grains • Hobby • Homebrew • Home Brew • home brewer • homebrewers • home brewing • homebrewing • homemade beer • Hops • Intermediate • john j palmer • john palmer • kits • knowledge base • lagers • Lauter • local brew • lynn hoffman • malts • MASH • mashing • master brewer • Metallurgy • novice home • ray daniels • reference manual • reference tables • Rocket Science • sanitizing • skill level • step instructions • supply store • taking notes • technical information batch • valuable reference • Wort • Yeasts • youtube videos
• ISBN-10: 1-62914-989-6 / 1629149896
• ISBN-13: 978-1-62914-989-9 / 9781629149899