J'aime New York City Guide
Seiten
2014
Hardie Grant Books (Verlag)
978-1-74270-900-0 (ISBN)
Hardie Grant Books (Verlag)
978-1-74270-900-0 (ISBN)
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A beautifully produced city guide to the best food destinations in New York, compiled by renowned chef Alain Ducasse.
Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to New York. A small hardback complete with a fold-out map, the J'aime New York City Guide is perfect for popping in your luggage and are an invitation to discover the culinary offering of one of the world's most famous cities. New York is home to a multitude of international cuisines and some of the world's best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafes, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.
Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to New York. A small hardback complete with a fold-out map, the J'aime New York City Guide is perfect for popping in your luggage and are an invitation to discover the culinary offering of one of the world's most famous cities. New York is home to a multitude of international cuisines and some of the world's best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafes, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.
Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athenee (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.
| Erscheint lt. Verlag | 1.11.2014 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 165 x 125 mm |
| Gewicht | 380 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
| ISBN-10 | 1-74270-900-1 / 1742709001 |
| ISBN-13 | 978-1-74270-900-0 / 9781742709000 |
| Zustand | Neuware |
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