The Concise Guide to Wine and Blind Tasting
Seiten
2014
Acheron Press (Verlag)
978-0-9560353-9-4 (ISBN)
Acheron Press (Verlag)
978-0-9560353-9-4 (ISBN)
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All the major wine styles and regions are covered in this clear and concise primer, together with notes on the history of wine, winemaking, and blind tasting.
This clear and concise primer provides detailed coverage of all the major wine styles and regions, together with introductory notes on the history of wine, viticulture, winemaking, and blind tasting. It seeks throughout to examine in what ways a particular wine is unique and different from other, similar wines. For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or the Nahe, or Alsace, Austria, or Australia? Written by former members of the Oxford University Blind Tasting Society, this book is dedicated to all wine lovers, and should prove particularly useful to competitive blind tasters, higher level students, winemakers, wine traders, and sommeliers.
This clear and concise primer provides detailed coverage of all the major wine styles and regions, together with introductory notes on the history of wine, viticulture, winemaking, and blind tasting. It seeks throughout to examine in what ways a particular wine is unique and different from other, similar wines. For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or the Nahe, or Alsace, Austria, or Australia? Written by former members of the Oxford University Blind Tasting Society, this book is dedicated to all wine lovers, and should prove particularly useful to competitive blind tasters, higher level students, winemakers, wine traders, and sommeliers.
PART I
The Beginnings of Wine
Principles of Viticulture
Principles of Winemaking
Blind Tasting Guide
PART II
Alsace
Burgundy
The Rhone
Bordeaux
The Loire
Other Notable French Regions and Appellations
Sparkling Wines
Germany
Austria
Hungary
Italy: North East
Italy: North West
Italy: Central
Italy: South and Sicily
Spain
Portugal
Fortified Wines
New Zealand
Australia
South Africa
Argentina
Chile
USA
| Erscheint lt. Verlag | 15.3.2014 |
|---|---|
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 136 x 212 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 0-9560353-9-6 / 0956035396 |
| ISBN-13 | 978-0-9560353-9-4 / 9780956035394 |
| Zustand | Neuware |
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