Singapore Cooking (eBook)

Fabulous Recipes from Asia's Food Capital

Terry Tan, Christopher Tan (Autoren)

eBook Download: EPUB

2012
128 Seiten
Tuttle Publishing (Verlag)
978-1-4629-0530-0 (ISBN)

Infos

20 Keywords

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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance--or re-acquaintance--with Singapore food promises to be an exciting and mouthwatering experience.Authentic Singapore recipes include:Bergedel Potato Fish CakesSop Kambing Spiced Mutton SoupMalay-style Nasi Goreng Fried RiceLaksa Rice Noodle SoupSambal Roast ChickenHainanese Pork ChopsDevil CurrySingapore Chilli CrabFish Moolie in Spicy Coconut SauceBeansprouts with TofuPumpkin with Dried PrawnsKueh Dadar Coconut Filled Pancakes

Produkt-Details

• Erscheint lt. Verlag: 6.3.2012
• Vorwort: David Thompson
• Zusatzinfo: with 110 recipes and over 185 color photos
• Sprache: englisch
• Maße: 230 x 230 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: asian cookbook • asian cooking • asian Food • singapore cookbook • singapore cooking • singapore cooking book • southeast asian cookbook • southeast asian food
• ISBN-10: 1-4629-0530-7 / 1462905307
• ISBN-13: 978-1-4629-0530-0 / 9781462905300