Little Leon: Breakfast & Brunch
Conran Octopus Ltd (Verlag)
978-1-84091-634-8 (ISBN)
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A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your taste buds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.
Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). In 2015, Henry Dimbleby and John Vincent received MBEs for their work improving the quality of school lunches. There are now 43 Leon restaurants. Leon's bestselling books include Leon Naturally Fast Food and the recently published Leon Fast Vegetarian.
| Reihe/Serie | Little Leons |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 134 x 180 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-84091-634-6 / 1840916346 |
| ISBN-13 | 978-1-84091-634-8 / 9781840916348 |
| Zustand | Neuware |
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