The Contemporary Cake Decorating Bible: Flowers

Techniques, Tips and Projects for Floral Cakes

Lindy Smith (Autor)

Buch | Softcover

32 Seiten

2013
David & Charles (Verlag)
978-1-4463-0406-8 (ISBN)

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Learn how to make gorgeous sugar flower cake toppers and embellishments to create 7 stunning, easy-to-achieve celebration cake designs, mini cakes, cookies and cupcakes with this stunning booklet of sugar flower techniques from the bestselling The Contemporary Cake Decorating Bible.

The Contemporary Cake Decorating Bible: Flowers:
Learn how to make sugar flower embellishments and decorations and create 7 easy-to-achieve floral cake designs for decorated cakes, mini cakes, cupcakes and cookies with this stunning booklet of sugar flower deigns and techniques from the bestselling The Contemporary Cake Decorating Bible.

Includes sugar and royal icing recipes, instructions for storing and transporting your decorated cakes and covering cake boards, plus all the cake decorating techniques you need to know to create stunning sugar flowers, from rolled fondant roses and sugar dahlias, to realistic poppies and sugar peonies.

Try out your new sugar flower-making skills with 7 gorgeous cake designs, featuring sugar flower cake toppers and embellishments on celebration cakes, cupcakes, mini cakes and cookies.

Lindy Smith is a British Sugarcraft Guild accredited demonstrator with over 20 years experience in sugarcrafting and is the author of eight bestselling cake decorating books. She runs a successful cake decorating business and online shop, called Lindy's Cakes Ltd, and teaches cake decorating and sugarcraft courses all around the world. Visit her website at: www.lindyscakes.co.uk

Equipment Sugar Recipes

Tender Roses Cupcake
Pretty Pastels Cupcake
Darling Dahlia Cupcake
Floral Elegance Mini Cake
Perfect Poppies Celebration Cake
Maroon Bloom Sugar Flower
Fuchsia Fashionista Celebration Cake

Covering Cakes and Boards
Storage
Cake Decorating Suppliers

Erscheint lt. Verlag	29.11.2013
Verlagsort	Newton Abbot
Sprache	englisch
Maße	4 x 275 mm
Gewicht	157 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-4463-0406-X / 144630406X
ISBN-13	978-1-4463-0406-8 / 9781446304068
Zustand	Neuware