Children's Party Cookbook
Seiten
2013
Kyle Books (Verlag)
978-0-85783-177-4 (ISBN)
Kyle Books (Verlag)
978-0-85783-177-4 (ISBN)
Say goodbye to sandwiches and shrunken sausages, children's party food is undergoing a renaissance with Hatty and Annabel leading the way! Ten chapters each cover a different theme, providing recipes for savoury snacks, sweet treats and drinks plus a centrepiece birthday cake and inspiration and ideas for decorations.
Say goodbye to sandwiches and shrunken sausages, children's party food is undergoing a renaissance with Hatty and Annabel leading the way! Ten chapters cover a different theme, providing recipes for savoury snacks, sweet treats and drinks plus a centrepiece birthday cake and inspiration and ideas for decorations. Chapters include: * Farmyard Fun with porky pig muffins or marshmallow sheep biscuits. * Wizards and Fairies party with cheesy cauldron fondue and fairy dust cupcakes. * Ghosts, Ghouls and Goblins party with spider-web meatball stew and slime and lime grime jellies. * Last-minute party panics, full of quick recipes that you can create easily when you are short on time. * Under the Sea with mermaid shell meringues and floundering fish cones.
Say goodbye to sandwiches and shrunken sausages, children's party food is undergoing a renaissance with Hatty and Annabel leading the way! Ten chapters cover a different theme, providing recipes for savoury snacks, sweet treats and drinks plus a centrepiece birthday cake and inspiration and ideas for decorations. Chapters include: * Farmyard Fun with porky pig muffins or marshmallow sheep biscuits. * Wizards and Fairies party with cheesy cauldron fondue and fairy dust cupcakes. * Ghosts, Ghouls and Goblins party with spider-web meatball stew and slime and lime grime jellies. * Last-minute party panics, full of quick recipes that you can create easily when you are short on time. * Under the Sea with mermaid shell meringues and floundering fish cones.
Hatty Stead and Annabel Waley-Cohen have been friends since they were 11 years old. After spotting a gap in the market for original, homemade party food they formed Hats & Bells in 2007, creating healthy, not so healthy and positively naughty food. They have provided the catering for Holly Branson, Marina Fogle, Marcus Brigstocke and many others. www.hatsandbells.com
| Erscheint lt. Verlag | 12.9.2013 |
|---|---|
| Zusatzinfo | colour photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 213 x 257 mm |
| Gewicht | 952 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-85783-177-1 / 0857831771 |
| ISBN-13 | 978-0-85783-177-4 / 9780857831774 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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