The Paleo Chocolate Lovers' Cookbook

80 Gluten-Free Treats for Breakfast & Dessert

Kelly V. Brozyna (Autor)

Buch | Softcover

216 Seiten

2013
Victory Belt Publishing (Verlag)
978-1-936608-12-6 (ISBN)

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The Paleo Chocolate Lovers Cookbookófeatures 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover. Kelly Brozyna, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert. And, using dates and small amounts of the herbal sweetener stevia in these nutrient-dense baked goods, she shows you how to keep the honey and coconut sugar to a minimum.

Kelly V. Brozyna has showcased healthy gluten-free recipes, nutrition tips, podcasts, and videos on her blog www.TheSpunkyCoconut.com since 2008. Her recipes and photography have been featured on TheBalancedPlatter.com, The Huffington Post, ElanasPantry.com, Living Without magazine, and Paleo Magazine. Her cookbooks are recommended by GenerationRescue.org. Kelly began studying nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Together, through diet and biomedical treatments, her family is overcoming celiac disease, gluten intolerance, attention deficit disorder, and autism with great success. This is Kelly's fourth gluten-free, dairy-free, refined-sugar-free cookbook.

Zusatzinfo	1 Illustrations
Sprache	englisch
Maße	204 x 254 mm
Gewicht	744 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-936608-12-X / 193660812X
ISBN-13	978-1-936608-12-6 / 9781936608126
Zustand	Neuware