Homegrown Pork

Humane, Healthful Techniques for Raising a Pig for Food

Sue Weaver (Autor)

Buch | Softcover

256 Seiten

2013
Storey Publishing LLC (Verlag)
978-1-61212-126-0 (ISBN)

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Learn how to select and raise heirloom pigs for your own flavorful pork.

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Sue Weaver has written hundreds of magazine articles and many books about livestock, horses, and chickens, including The Backyard Cow, The Backyard Goat, The Backyard Sheep, Storey and The Donkey Companion. Weaver and her husband share their ridgetop farmette in the southern Ozarks with an array of animal friends.

Sprache	englisch
Maße	176 x 228 mm
Gewicht	500 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-61212-126-8 / 1612121268
ISBN-13	978-1-61212-126-0 / 9781612121260
Zustand	Neuware